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Sauces & Marinades


In cooking a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Most sauces have more than one function in a dish. A sauce that adds a counterpoint flavor, for example, may also introduce textural and visual appeal. Show off your culinary talent, using our selection of artisan sauces to introduce complementary or counterpoint flavors to your dishes.


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A jar of pasta sauce with Artichoke Artichoke Pasta Sauce
Standard Price: $8.00
Jar of Black Truffle Sauce Black Truffle Sauce
Standard Price: $18.00
A jar of pasta sauce Caper Eggplant Sauce
Standard Price: $8.00
A Jar of Ligurian Basil Pesto Ligurian Basil Pesto
Standard Price: $12.00
Jar of DOP ligurian Pesto Ligurian Pesto
Standard Price: $11.00
Jar of Mushroom Mix Mushroom Mix
Standard Price: $12.50
Puree tomato sauce Puree Tomato /Passata
Standard Price: $7.00
A jar of Calabrian hot sauce Red Hot Pepper Sauce
Standard Price: $12.00
Jar of San Marzano Whole Peeled Tomato San Marzano Peeled Tomatos
Standard Price: $13.00
Jar of Tomato Arrabbiata Sauce Tomato Arrabbiata Sauce
Standard Price: $7.00
Jar of Tomato Basil Sauce Tomato Basil Sauce
Standard Price: $7.00