Tunisian Olive Oils
Our premium certified organic Tunisian extra virgin olive oils simply are the best and versatile. For thousands of years olive oil has been prominent in all great civilizations that have prospered in Tunisia, and olive cultivation in Tunisia dates back to the 8th century BCE. Tunisia is the second larger producer of olive oil outside of the European Union by volume. Ancient Chemlali and Chetoui are chief cultivars in Tunisia and spread along the length of the eastern coast of Tunisia. Their unique charchatrestic, buttery texture along with a nutty (Almond) overtone make them an excellent choice in culinary world when all-purpose olive oils is needed.