The More You Know

Although the Olive & Olive bar has existed for centuries, it was Olive Oil & Beyond who has researched, developed and executed this concept, in its entirely, to ensure it could thrive in synergy with the U.S market.

Leading brands such as Sansone, Cordivary, Minox and several others, primary manufactures of Italian Fusti (stainless containers), were first introduced and imported into the US market by Olive Oil & Beyond. The waiver and permission for their use in commerce were also secured by Olive Oil & Beyond Inc. Our efforts ultimately led to NSF Certification— a globaly recognized mark of quality and safety. This certification assures that each product has been rigorously tested by one the most respected independent organizations in existence today. Valued by consumers, manufacturers, retaliers, and regulatory agencies worldwide, this approval helped establish these brands within the U.S. market.

DNA- Innovation & Transparency

The very popular antique green designer bottles (Bordeaux and Claret style) were first adapted for commercial use in the olive oil industry by Olive Oil & Beyond.

Over the years, numerous entities and individuals in the US market have been “inspired” by our business templates, platforms, furnishing designs and even color scheme, ---often resorting to misrepresentation by mimicking the Olive Oil & Beyond model.

Most importantly, Olive Oil & Beyond Inc. is the first entity in the USA to introduce full disclosure through laboratory analysis. This includes both chemistry and sensory testing of each cultivar, covering critical indicatore such as volatile compounds like Polyphenol along with Peroxide value, percentage of Oleic Acid of each batch, as an essential part of our effort to evaluating grade, purity, origin, shelf life as related to harvest timing, fruit condition and milling style, go far beyond traditional organoleptic (taste-based) assessments. What began as our proprietary standard has since become a widely adopted industry practice.

So Much So - Artisan Craftsmanship

The hallmark of our operation has always been to celebrate olive biodiversity and to protect and rescue forgotten varieties. Olive Oil & Beyond’s product lineup directly reflects our extensive knowledge, passion and expertise within the industry. The class, grade and caliber of our cultivars- crafted only through small-batch production- are impossible to duplicate on a large commericail scale. We are proud to represent culture, history while supporting and inspiring artisan producers around the globe. Commercial farming and mass production is not part of our repertoire, nor do we engage with middlemen at home or abroad. Instead, work directly with farmers and producers worldwide.

We believe that creating ingredients which nourish and heal the body is key to a healthy existence. The Mediterranean diet, proven to support longevity, is not only simple, elegant, and delicious - but also profoundly beneficial to health.

We do not adopt the Mediterranean diet blindly. Take olive oil, for example: you don't simply grab the first bottle from a supermarket shelf. To begin a truly healthful journey, you start with mono-cultivar , single origin extra virgin olive oil - our specialty. These oils are raw, unadulterated, and 100% first-pressed, delivering the highest levels of flavor, nutrients and antioxidants. That’s possible only because we source exclusivley from small artisan growers who honor tradition and craftsmanship from grove to bottle.

Our Commitment - Quality & Sustainabilty

Whether sourced from Spain, Italy, Greece, Portugal, Tunisia, France, California, Chile, Argentina, Peru or Australia, our growers employ sustainable practices, hand-harvesting olive at pick up ripeness, and carefully monitoring every phase of the milling process. But our commitment goes beyond cultivation. Before any oil reaches our showrooms, it undergoses a rigourous testing process, including chemical analysis by independent third-party laboratories, ensuring freshness, quality, and nutitional value. At Olive Oil & Beyond, we also believe in empowering our customers through knowledge. Learn about production, cultivars, and industry terminology to make informed, healthful choices. Learn about olive oil production and terminology.

DOP Designation- Excellent & Authenticity

The majority of our olive oil's portfolio is either Gold Medal-winning or carries the “DOP" (Designation of Origin or protected geographical area) designation- a prestigious mark within the olive oil industry. This certification ensures that each oil meets the rigrous specifications established by regulatory boards, guaranteeing origin, quality, and the unique characteristics that set it apart from competitors. At Olive Oil & Beyond, we maintain close, personal relationships with our producers, frequently visiting their groves and mills. Each season, we taste and evaluate over 1000 different varieties and style of olive oils, ensuring that every batch meets our exacting standards for quality, flavor, and authenticity.

Our Balsamic Vinegar - Tradition & Certification

Our balsamic, fruit, and wine vinegars, are crafted by some of Italy's oldest and most respected vinegar producers. Our superior aged balsamic vinegars carry the " 4 Leaves" rating, -- the highest seal of quality awarded by The Consorzio Tutela Aceto Balsamico di Modena and Consorzio Tutela Aceto Balsamico of Reggio Emilia. These Consortia safeguard production standards, ensuring all products comply with density and acidity specifications and pass rigorous laboratory testing in compliance with ISO/IEC 17025 standards. Many of our producers are current board members of these associations, reinforcing their commitment to authenticity, excellence, and adherence to tradition.

Wholesalers, Distributors, Restaurants,
Retailers or Private Labels

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