HIGH QUALITY ARTISANAL PASTA,
This southern Italian specialty shape is one of the best pasta we've ever had. Manually processed by the Marella team in Gioia del Colle, Bari, this premium and delicious pasta has the consistency of a dumpling. Let it cook for a good 25 minutes, and serve with any sauce, especially tomato and meat balls as they would in Puglia. Poached chicken tender plus pesto sauce would be another way to experience this unique cut of pasta.

Durum Wheat Semolina | Organic | NON GMO | All Natural | Artisanal
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