Fleur De Sel is a hand-harvested sea salt collected by workers who scrape only the moist, flaky, and textured kernels that form on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt mixed with addition of lemon zest. The name Fleur De Sel comes from the aroma of violets that develops as the salt dries.

PAIRING SUGGESTIONS:
Used as a finishing salt rathe than cooking, Sprinkle this on scrambled eggs to pasta dishes, cooked vegetables to pates and roasted meats, This lemon sea salt is the ultimate way to enjoy the true flavor of everyday cooking. Just a dusting on hot and buttery or juicy foods releases its incredible suite of natural lemon to make even mashed potatoes into pure heaven! Sprinkle over popcorn and finish with a drizzle of our specialty White Truffle extra virgin olive oil to take it to the next level! Sea foods, roasted vegetables, especially fennel, mushrooms and zucchini taste magical when seasoned with this beautiful briny overtone.