Home > Gourmet Foods > Croxetti - Coin Pasta from Liguria
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Description   HIGH QUALITY ARTISANAL PASTAS, CROXETTI, The catchy three dimensionality of this pasta makes it a favorite among customers. On one side is the coat of arms of the area where this is made, near Genova. The other side features a stalk of wheat, a selected variety making this Ligurian specialty one of the best pastas we've ever tasted. Dumpling-like quality makes it ideal for any creamy sauce like Pesto alla Genovese. Inspired by Academia Barilla Recipe : Groxetti with walnut or pesto sauce, Ingredients : for 4 people 500GM Croxetti Pasta | 150GM Fresh Cream | 70GM Walnut | Our Ligurian Basil Pesto 40GM Butter| Ground Nutmeg | 4Tbs of our Noccellara Extra Virgin Olive Oil | Salt & Pepper Preparation 10 Min Mill the walnut kernels with nutmeg, cream, and butter, season with salt & pepper Cook the pasta in lightly salted water for 7-9 min and drain when al dente. Dress with the prepared sauce plus 5 spoonful of our Ligurian basil pesto. If it seems too dry, add a few spoonful of the pasta cooking water. This pasta is perfect served with a light sprinkling of breadcrumbs flavored with a little butter! HIGH QUALITY ARTISANAL PASTA | CROXETTI | NON GMO | ORGANIC | ALL NATURAL At Olive Oil & Beyond we are constantly looking for and evaluating new products. We Also Recommend... Noccellara GM, Italy Tuscan Herbs Olive Oil Glass Cruet- Roma Ligurian Pesto Standard Price: $25.00 Standard Price: $22.00 Standard Price: $22.00 Standard Price: $11.00

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