Made from 100% Coratina olives, hand harvested and rigorously cold-pressed, this olive oil has a classic Pugliese taste coupled with low-acidity. Its bold-yet-balanced suite of flavors is kept intact by state-of-art milling and handling. This Coratina is among the highest in antioxidants carried by Olive Oil & Beyond. Because of this, many purchase it to take one tablespoon at a time as a nutritional supplement.
Our Australian Coratina extra virgin has bold fruity, grassy and nutty aromas, with a delectably creamy texture. It contains complex flavors with the addition of a pungent and peppery finish that lingers on the palate.
Delicious in bruschetta rustica - toasted bread, a rubbing of raw garlic and a sprinkling of sea salt. Try it over bitter salads (radicchio, arugula, chicory) and summer tomatoes with our Blackberry or Traditional Balsamic vinegars, or on gazpacho or other chilled summer vegetable soups. Ideal as a finishing oil for grilled or roasted meats, fish, and poultry, in herb marinades or as a dressing for grilled vegetables.
Need some salad inspiration? Visit our Blog
for a fresh idea featuring crisp apples, zesty Cheddar cheese and creamy walnuts!
100% Mono-cultivar Extra Virgin Olive Oil