Dried Chanterelle mushrooms. Re-hydrate and add to risotto, wild rice, or ravioli. It is beautiful when blended in a cream sauce! It's earthy and spicy overtone add a meaty richness to all kinds of dishes. Try them in both forms to get a huge umami punch. They are amazing in pasts, soups or as a knock-out side dish. It is nutrient-dense with low-calorie food that provides several important vitamins and minerals, often rare in plant sources. This include copper, iron, vitamin D. it is the best source of fiber as well.

PARING SUGGESTIONS:
Soften whole dried mushrooms in hot water for at least 15 minutes before adding to a dish. You can use the flavorful soaking liquid as all or part of a recipes cooking liquid as for a mushroom risotto. Perfect for pasta dishes with a creamy white sauce.