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Traditional Balsamic 12
Bottle of Traditional 12 Year Balsamic Vinegar
 
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Standard Price: $20.00
This Product: 375ml


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Balsamic vinegar is made from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to approximately 30% of its original volume to create a concentrate (or must), and it has been made in Modena and Reggio Emilia, Italy, since the Middle Ages. Produced in the traditional fashion and aged for at least 12-18 years in oak barrels, our Traditional Balsamic vinegar is one of the finest from Modena, Italy. Because of the arduous production process, only a limited amount of traditional balsamic vinegars make it to the US market each year and Olive Oil & Beyond is proud to be able to offer a large variety of premium balsamic. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

PAIRING SUGGESTIONS:

Our Traditional 12 Years Balsamic vinegar is a little younger, thinner in its consistency, and tarter in flavor than our Traditional 18 Years Balsamic. Those who enjoy the flavor of balsamic vinegar but prefer something less sweet than most balsamics will relish this best-of-both-worlds treasure. Try our Traditional 12 Years Balsamic with any of our organic extra virgin olive oils for a vinaigrette or dip that's easy on the taste buds and the conscience! We especially recommend our Italian Dolce Agogia or Moraiolo and California Organic Mission extra virgins. The Traditional 12 Years Balsamic is also delicious with our Crushed Tuscan Herbs extra virgin for dipping crusty artisanal breads.

Honored with 4 Leaf; Certified P.G.I.

Modena, Italy; Aged up to 12 Years


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