Picual is the most important olive variety in the world and is the most widely cultivated variety in Spain. Olive oil produced from Picual olives has a fruity flavor with hints of almond and an aroma of apple. Compared to the Chilean or Spanish Picual, the Australian Picual is milder in flavor and consistency.
FLAVOR PROFILE:
This Picual features mild aromas of apple and ripe tomato; it has a fruit forward and nutty flavors with hints of almond on the palate. With a light, buttery consistency, it finishes with a fresh, tart and gentle peppery flourish.
PAIRING SUGGESTIONS:
Our Australian Picual is extremely versatile as a dressing or dipping oil. It complements a number of our balsamic vinegars, softening the vinegars' tartness while bringing their flavor to the forefront. As a dressing, pair with our Strawberry, Black Currant, or Pear Balsamic vinegars for delicious results.
100% Mono-cultivar Extra Virgin Olive Oil