Our Californian Organic Mission extra virgin olive oil has earned the California Olive Council's prestigious quality seal of approval. It is 100% estate grown, which means that the oil was processed on the same grounds where the olives were grown and therefore that the oil was created under the best possible conditions for freshness.
Pale, greenish-gold in color, this oil is full-bodied and buttery in consistency with an olive-fruity aroma. Its flavor includes herb tones, notes of freshly cut grass and tomato leaf, and it features a peppery finish.
This may be the ideal olive oil for your spring and summer dishes. Enjoy it drizzled over grilled vegetables or chicken, or pair it with our Black Currant, Raspberry or Blackberry Balsamic vinegars for a terrific dip or dressing. This oil is also a great partner for our Organic Red Wine vinegar, an extra benefit to those who prefer organic foods!
Organic is much more than merely a label or a certification. Organic stands for quality and conviction-- for the responsible use of nature's resources.
100% Monocultivar Extra Virgin Olive Oil; Certified Organic