This delicate, Lemon linguine delivers subtle flavor of lemon and a hint of balck pepper without overwhelming the pasta. It is produced by the master pasta makers at the Morelli factory in Tuscany, Italy. Added high-fiber wheat germ lend a slightly nutty overtone and boost its nutritional value. Only the finest, local Certified Organic ingredients are used.

PAIRING SUGGESTIONS:
We love to show off when serve our guests with this flavorful pasta, so we love to serve them simply with extra virgin olive oil, perhaps a sprinkling of Parmigiano-Reggiano. Our classic Meyer Lemon extra virgin is a perfect fit here; some fresh basil leaves and poached chicken breast is all else that is needed. For a lighter, more summery taste, drizzle our organic carpellese extra virgin olive oil.

Organic is much more than merely a label or a certification. Organic stands for quality and conviction-- for the responsible use of nature's resources.