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The term confit refers to food that has been cooked in a syrup; this unique confit is made from the flowers of the fragrant lavender plant, grown in the south of France. Intensely aromatic and delicate at the same time, our Lavender Flower Confit is sure to delight even the most discriminatory palates.
PAIRING SUGGESTIONS: With its floral aroma and jelly-like consistency, our Lavender Flower Confit is best enjoyed with cheese-- spoon over warm goat cheese, or dollop alongside a hearty blue cheese or a firm and nutty Manchego. For dessert, try a spoonful over vanilla ice cream, and feel transported to the fragrant lavender fields of France!
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