Hot Chili Pepper Jam from Calabria
Mouth Watering on cheeses, especially sheep cheeses or herbal cheese like Murazzano or Gorgonzola.
Perfect balance between the hot peperoncino, lemon and sugar that makes up this Jam.

PAIRING SUGGESTIONS:
Pair our flavorful Chili Pepper with a creamy white cheese (such as Brie, or even cream cheese) and serve with slices of toasted baguette for a beautiful presentation. When served alongside pork, it makes for an unique (and delicious!) alternative to chutney. We love it over our scramble eggs in the morning.