The Hojiblanca olive originated in Spain. It has a wide range of flavors, with the most common attributes being a slight sweet taste in the beginning, a slight bitter taste of unripe fruits, and an almond aftertaste.
Our Spanish Hojiblanca is full-bodied, with a buttery consistency. It has a grassy aroma with flavors of grass, apples and nuts. It finishes with a slight bitter taste of unripe fruits and almonds.
Hojiblanca olive oil is one of the best cooking oils. In addition to frying, Hojiblanca is recommended for bread making, pastas and pastries due to the ideal consistency and texture it gives to dough. Try our recipe for Chicken & Chorizo Jambalaya from our Blog
for a tasty, flavorful dinner idea! The Hojiblanca also makes a great dressing when paired with our premium White Balsamic vinegars in Oregano, Pineapple, Tangerine or Sicilian Lemon.