Our Il Macchiaiolo Rice Gigli Pasta is 100% gluten-free and 100% delicious! Made from 100% rice flour, it is a light-but-firm textured pasta that is the perfect alternative to traditional wheat pasta. It is hand-crafted in Italy, where they have mastered the technique of using only the best ingredients and processing techniques to create gluten-free pasta that cooks up with the same texture and consistency,as well as full flavor, as traditional wheat pasta.

PAIRING SUGGESTIONS:
With its beautiful frilly shape, our Il Macchiaiolo Rice Gigli Pasta is a great choice to use in many pasta dishes. Its light rice flavor makes it great to use in Asian-fusion dishes, especially with some of our specialty Roasted Sesame Oil and our Honey Ginger White Balsamic vinegar. Its delicate texture also makes it great to use in primavera-style pasta dishes, with fresh spring vegetables, or with fish. Just a drizzle of our Organic Crushed Whole Fruit Lime extra virgin olive oil will transport the flavors out of this world!