A flavorful yet light spread made from carefully selected green olives and extra virgin olive oil from the Liguria region. Picked before they turn black, green olives retain a distinctive, delicate taste. It has a less intense flavor than our Black Olives Spread, with the light and delicate Ligurian extra virgin olive oil keeping it light, fresh and non-greasy.

PAIRING SUGGESTIONS:
This flavorful spread is ideal for over crusty baguette; add a slice of grilled eggplant, some goat cheese or mozzarella cheese and fresh basil leaves for a delicious sandwich, or cut into bite-size pieces for appetizers with cocktails. Add to a pasta or rice salad for a burst of flavor, along with cherry tomatoes and fresh herbs.