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Farfalloni- Large Bowties Pasta
Package of Farfalloni Pasta

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Standard Price: $8.00
This Product: 1.1 lb.


This pasta is DELICIOUS. Once cooked, the texture of our Farfalloni pasta is similar to the velvety texture of fresh home-made pasta with eggs, yet it is made simply of flour and water. The ingenious pasta artisans at the Marella factory in Puglia, Italy use only Certified Organic ingredients and practice centuries-old techniques to produce pasta of unbeatable quality. We highly recommended trying our Farfalloni for an unforgettable pasta experience!

The velvety texture and fun shape of our Farfalloni pasta means that it is extremely versatile; it works well with any tomato sauce, as well as pesto or just extra virgin olive oil. We especially love making our Calabrian Boscaiola pasta sauce from our mix and our San Marzano tomatoes; it is so easy and tastes just as though you were slaving away over a hot stove for hours! For nights when it needs to be easy, a drizzle of our Organic Crushed Tuscan Herbs extra virgin olive oil is all you need to add instant flavor and aroma.

Inspired by : Academia Barilla
Farfalle with Prosciutto & Olives
Time 25 Minutes | 500GM Bowties Pasta | 10 GM Butter | 150GM Thickly Sliced Prosciutto | 15 Pitted Olives
50ML White Wine | 150GM Fresh Cream | 350GM Tomato Sauce | 1 Dessert Spoon Fresh Or Dry Oregano
5 Tbs of our Itrana Extra Virgin Olive Oil | Salt & Pepper
Dice prosciutto and roughly chop the olives. Heat the butter in a large Skillet over a low heat and gently fry the prosciutto and the olives for 2 minutes.
Turn the heat up, add wine to cover and cook until the liquid has completely evaporated. Add the Cream and the tomato sauce and cook for about 10 minutes.
Season with salt & pepper to taste.
Cook the pasta in a pan of lightly salted water boiling water and drain when al dente. Dress with prepared sauce, drizzle our Itrana Olive Oil
and sprinkle the oregano and serve.

Durum Wheat Semolina | NON GMO | Organic | All Natural | Artisanal
At Olive Oil & Beyond we are constantly looking for and evaluating new products.

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