Made from 100% Coratina olives, handpicked and crushed within a few short hours of being harvested, our Peruvian Coratina extra virgin olive oil is an exceptional example of its variety. Like its Italian counterpart, our Coratina from Peru has a classic Pugliese taste, coupled with low acidity. Its bold-yet-balanced suite of flavors is kept intact by state-of-the-art milling and handling.
Our Peruvian Coratina features bold fruity, nutty and grassy aromas. Creamy in texture and consistency, it exhibits complex flavors with the addition of a pungent and peppery finish that lingers pleasantly on the palate.
Delicious in bruschetta rustica-- toasted bread, a rubbing of raw garlic and a sprinkling of sea salt. When paired with our Cranberry Walnut or Lavender Balsamic vinegars, it makes an excellent dressing for bitter lettuce salads (radicchio, arugula, endive) with feta or goat cheese, heirloom tomatoes and toasted nuts. For an exquisite marinade for pork chops or pork tenderloin, pair our Peruvian Coratina with our Blackberry Puree Vinegar. Looking for a new, healthy fish recipe? Visit our Blog for delicious Fish with Caper Citrus Sauce!
100% Mono-cultivar Extra Virgin Olive Oil