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HIGH QUALITY RAW HONEY,
Honey, one of the oldest sweeteners, comes from flower nectar that has been consumed by honey bee ( Apis Mellifera ), which was originally found in Europe. The bees that produce this unique honey are transported to chestnut woods in the hills near the Pescia farm, in Tuscany. There, they feed on the nectar of blossoms from the chestnut tree to produce a transparent, bronze-colored, pour-able honey with a potent, molasses-like bouquet and flavor. Its rich aroma and flavor echo the rich notes of Italian chestnuts. An ancient elixir!
PAIRING SUGGESTIONS:
Our gorgeous Chestnut Honey is a treasure to use as part of a cheese plate; its intense aroma and flavor make it a great accompaniment to aged Manchego, Parmigiano-Reggiano or Gouda cheeses, alongside walnuts and figs. It is also heavenly alongside roasted meats and vegetables (especially sweet potatoes!), and it adds lots of flavor to seasonal fall soups, like pumpkin or butternut squash.
RAW CHESNUT HONEY | NOURISHING | ANCIENT ELIXIR | TUSCANY |
At Olive Oil & Beyond we are constantly looking and evaluating new products.
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