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These exquisite capers are cultivated in the volcanic soil of the island of Salina, off the northern coast of Sicily. Hand-harvested and preserved in Sicilian salt, the volcanic soil imparts a delicate yet complex floral flavor to the capers. These are a must-have for all caper lovers!
PAIRING SUGGESTIONS:
Our Capers in Salt add distinctive flavor to all types of dishes. Rinse them and use them in sauces, especially something like a tomato-based Puttanesca sauce over linguine or even our Squid Ink Tagliatelle. They also are delicious in brown butter sauces for fish (especially salmon), or strewn atop a pizza loaded with fresh veggies.
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