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Capers In Salt
Jar of Capers In Salt

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Standard Price: $12.00
This Product: 7.06 oz


These exquisite capers are cultivated in the volcanic soil of the island of Salina, off the northern coast of Sicily. Hand-harvested and preserved in Sicilian salt, the volcanic soil imparts a delicate yet complex floral flavor to the capers. These are a must-have for all caper lovers!

Our Capers in Salt add distinctive flavor to all types of dishes. Rinse them and use them in sauces, especially something like a tomato-based Puttanesca sauce over linguine or even our Squid Ink Tagliatelle. They also are delicious in brown butter sauces for fish (especially salmon), or strewn atop a pizza loaded with fresh veggies.

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