The Arbosana is a Spanish olive variety, known for its pungent, fruity taste. It is often blended into other oils to improve their taste and aroma. Our Chilean Arbosana is estate-grown and produced in an award-winning mill in Chile, one of the fastest-growing olive oil centers in the world. Because of its extraordinarily high cancer-fighting antioxidant value and its high concentration of oleic acid, the Arbosana is often taken by the tablespoon as a nutritional supplement.

Our Chilean Arbosana features an intensely grassy and fruity aroma; its body contains hints of apple with a nutty flavor. Light and buttery in consistency, it ends with a pungent and bitter-yet-smooth finish.

Drizzle our Chilean Arbosana over fresh fish or lobster to enjoy the richness of butter without the guilt! The Arbosana is also delicious with breads (especially a strongly flavored sourdough, olive, or rosemary bread) or in salads when paired with our Blueberry, Bergamot & Lime White and Grapefruit White Balsamic vinegars.