Leccino olives are considered to be the second-most important variety in Italy. (Frantoio is in first place.) Our Australian Leccino has the familiar characteristic of its variety.
Soft grassy aroma. Creamy texture. Slightly sweet and grassy flavor notes. Minimal peppery finish.
It is one of our most versatile olive oils that complement our Pineapple, Sicilian Lemon and Blueberry Balsamic vinegars for use as a dressing or dessert topping.
100% Extra Virgin Olive Oil; Single Flavor Robusto - Limited