Not only, these folded linguine are beautiful the porcini mushroom, egg, wheat-germ create an unforgettable texture with light earthy overton when you crave for a comfort food. It is produced by the master pasta makers at the Morelli factory in Tuscany, Italy. Only the finest, local Certified Organic ingredients are used.

PAIRING SUGGESTIONS:
We love to show off when we serve our guests with this flavorful pasta, so we love to serve them simply with extra virgin olive oil, perhaps a sprinkling of Parmigiano-Reggiano. Our premium porcini oil for finish is a perfect fit here. Sauteed wild mushroom or tin sliced smoked salmon and cracked black pepper is all else that is needed.


Organic is much more than merely a label or a certification. Organic stands for quality and conviction-- for the responsible use of nature's resources.