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The New Vegetarian Cooking for Everyone
Salad Days book

Standard Price: $22.95
This Product: 210 Pages


You'll Want to eat your greens!
With Healthy, Vibrant greens as the base of each recipe, Salad Days offers up creatively delicious ideas. Recipes feature not just greens with zesty dressings but proteins including fish, chicken, eggs, cheese, nuts, and pulses as well as grains, noodles, and fruit to create a prefect meal.
Recipes are organized according to how and when we eat making it easy to identify just the right salad for any craving or occasion.

Recipes include:
Cheesy Polenta and Charred Green with Crispy Prosciutto
Pasta Salad with Sardines, Roasted Tomatoes, Pine Nuts, and Raisins
Green Onion Vinaigrette with Mixed Greens and Kale
Root Vegetable Slaw with Salty Peanut Sauce
Buckwheat Noodle and Sticky Salmon with Avocado-Miso Dressing
Apple Bacon with Frilly Greens and fried Egg
Figs and Arugula with Salami and Honey-Mustard Vinaigrette

Amy Pennington is a cook, author, and urban farmer. She is the author of Urban Pantry, Apartment Gardening, Apples: From Harvest to Table, and Fresh Pantry.
Pennington has been named one of Bon Appetite Magazine's Tastemakers and Seattle magazine's fifty most powerful players in Seattle's food scene.
She runs GOGO Green Garden, an urban farming service specializing in organic edible gardens for homes and businesses. Pennington lives in Seattle.