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	Standard Price: $22.95 This Product: 210 Pages Qty:

Description   You'll Want to eat your greens! With Healthy, Vibrant greens as the base of each recipe, Salad Days offers up creatively delicious ideas. Recipes feature not just greens with zesty dressings but proteins including fish, chicken, eggs, cheese, nuts, and pulses as well as grains, noodles, and fruit to create a prefect meal. Recipes are organized according to how and when we eat making it easy to identify just the right salad for any craving or occasion. Recipes include: Cheesy Polenta and Charred Green with Crispy Prosciutto Pasta Salad with Sardines, Roasted Tomatoes, Pine Nuts, and Raisins Green Onion Vinaigrette with Mixed Greens and Kale Root Vegetable Slaw with Salty Peanut Sauce Buckwheat Noodle and Sticky Salmon with Avocado-Miso Dressing Apple Bacon with Frilly Greens and fried Egg Figs and Arugula with Salami and Honey-Mustard Vinaigrette Amy Pennington is a cook, author, and urban farmer. She is the author of Urban Pantry, Apartment Gardening, Apples: From Harvest to Table, and Fresh Pantry. Pennington has been named one of Bon Appetite Magazine's Tastemakers and Seattle magazine's fifty most powerful players in Seattle's food scene. She runs GOGO Green Garden, an urban farming service specializing in organic edible gardens for homes and businesses. Pennington lives in Seattle.

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