PICUDO HIGH QUALITY EXTRA VIRGIN OLIVE OIL
The Picudo olive, also called Basta, Carrasque'o, Paseto or Pajarero, is cultivated mainly in Baena, in south of Cordoba. The name Picudo comes from its shape, a curved pointed tip with a marked nipple. The Picudo is the Third-largest olive used in oil extraction, weighing an average of 4.8 grams. This organic version of Picudo is estate grown, Gold Medal Winner and packed with nutrients.

FLAVOR PROFILES;
Our Picudo has a medium-high fruity overtone, with an exotic almond and banana aftertaste. It is known as " The Oro virgen de Baena"

PARING SUGGESTIONS;
You'll enjoy its soft flavor and exotic fruit aftertaste, as well as the note of pepper that that chases it down your throat. Picudo olive oil is ideal in warm salads and gazpacho's. Try it with our Organic Traditional, Black Currant or our wild pomegranate white Balsamic vinegars.

100% Extra Virgin Olive Oil| Mono-Cultivar| Double Gold Medal Winner |Spain