KALAMATA HIGH QUALITY EXTRA VIRGIN OLIVE OIL
Despite the fact that there are hundreds of olive varieties in the world, the Greek olive oil is extracted mainly from one type of olive - Royal Kalamata "Queen" or "Koroneiki". Also known as the Koroneiki, this is the smallest variety of Kalamata olives from the region of Messinia in Southwestern part of Peloponnese in Greece. If the condition is just, Kalamata Royal or Koroneiki variety produces one of the finest olive oils in the world. Spanish varietals in general have a smoother taste than those from Greece. Our Kalamata olive oil is estate grown, cold pressed, has a naturally low acidity and rich in Oleic Acid.

FLAVOR PROFILE:
Juicy, fruity and slightly nutty flavor. With a creamy consistency and smooth finish.

PAIRING SUGGESTIONS:
Drizzle over seafood, vegetables, or in desserts. It is delicious when paired with our Fig, Raspberry, Organic Green Apple or Pomegranate vinegars. Whisk it with our Barrel-aged White Wine vinegar and some Dijon mustard for very creamy Dijon vinaigrette. Vital ingredient in salmorejo a cold soup typical in Southern Spain.