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Dark Chocolate Balsamic
Bottle of Dark Chocolate Balsamic Vinegar


 
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Standard Price: $20.00
This Product: 375ml


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Balsamic vinegar is made from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to approximately 30% of its original volume to create a concentrate (or must), and it has been made in Modena and Reggio Emilia, Italy, since the Middle Ages. Produced in the traditional fashion and aged for at least to up 18 years in oak barrels, our Traditional Balsamic vinegar is one of the finest from Modena, Italy. Because of the arduous production process, only a limited amount of traditional balsamic vinegars make it to the US market each year and Olive Oil & Beyond is proud to be able to offer a large variety of premium balsamic. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

PAIRING SUGGESTIONS:

Our luxurious Dark Chocolate Balsamic vinegar is sweet and smooth with its age, and can be used in a number of ways. Drizzle our Dark Chocolate over savory foods or desserts for a sweet-tart and memorable taste. Reduce it over a very low heat to make a thick balsamic sauce for ice cream or fresh berries, and sprinkle with our delicious Fleur de Sel with Vanilla to create a gourmet dessert. We recommend our Italian Dolce Agogia, Chipotle and Blood Orange extra virgins as premium partners for any dessert topping application.

Honored with 4 Leaf; Certified P.G.I.

Modena, Italy; Aged up to 18 Years


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