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Crushed Habanera Olive Oil
Bottle of Crushed Habanera Extra Virgin Olive Oil

Standard Price: $22.00
This Product: 375ml


Our high-quality crushed extra virgin olive oils are a culinary delight. Buttery and smooth in consistency and alive with flavor. These oils will satisfy discriminating gourmets and novice cooks alike. Hand harvested extra virgin olive oil and premium ripe habanera peppers milled together to create this superb infusion for those who are a big fan of spicy and bold condiment. This method know as Crushed, Co-milled and or Agromato in Italian.

For serious hot pepper fans who want the true flavor of Habanera peppers with a balanced heat, our Habanera extra virgin delivers-- it is an authentic taste of Latin America! Habanera chilies are tiny, fiery chili peppers; but what they lack in size, they make up for in their fierce heat.

For a twist on this fiery Latin American staple, mix our Habanera extra virgin with lime juice, salt and pepper to make a zesty, spicy marinade when baking fish, or add it to a mix of herbs for delicious herb-roasted chicken. Use by itself for finishing pasta al dente or drizzle it over focaccia bread for a delicious mix of flavors. Add to fresh mango salsa and serve alongside seafood or steak for a marriage made in heaven!

High Quality Extra Virgin Olive Oil | Fresh | Crushed | Organic | No GMO | Vegan | Free of Additives or Preservatives
At Olive Oil & Beyond we are constantly looking for and evalueting new products

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 January 27, 2023
Reviewer: Holly Little from Fresno, CA United States  
I use this on everything!! It is the perfect amount of heat!! I have bought several bottles both in person and online. I love this company and the owner is by far the sweetest man!!

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  0 of 0 people found the following review helpful:
5 of 5 Spicy! July 23, 2022
Reviewer: Lucila Gonzalez from Santa Ana, CA United States  
Love this oil. It is super spicy but my husband loves cooking with it. We also use it as a salad dressing by mixing it with an apple or pear white balsamic vinegar.

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