CERASUOLA HIGH QUALITY EXTRA VIRGIN OLIVE OIL
Our Gold Medal, estate grown Cerasuola extra virgin olive oil from western coast of Sicily is hand picked, harvested, and pressed all within an hours, producing its highly prized organoleptic qualities. Cerasuola is a hearty varietal olive, medium in size and with a deep green color that turns black when ripe.

FLAVOR PROFILES:
With its bold characteristics, and creamy smooth texture, our Cerasuola is a versatile olive oil that complements both vegetables and meats. Fruity and fresh with very green flavors; floral and herbaceous with notes of hay, almond and marjoram along with finishing with a slight bitter, spicy and sweet flavors.

PAIRING SUGGESTIONS:
Create authentic Italian flavors to any dish incorporating this luxurious oil into sauces, dips and dressings. For a mouthwatering dressing, try it with our Fig or Pomegranate balsamic vinegar.