Our estate grown Cerasuola extra virgin olive oil from western coast of Sicily is picked, harvested, and pressed all within an hours, producing its highly prized organoleptic qualities. Cerasuola is a hearty varietal olive, medium in size and with a deep green color that turns black when ripe.

FLAVOR PROFILES:
With its bold characteristics, and creamy smooth texture, our Cerasuola is a versatile olive oil that complements both vegetables and meats. Fruity and fresh with very green flavors; floral and herbaceous with notes of hay, almond and marjoram along with finishing with a slight bitter, spicy and sweet flavors.

PAIRING SUGGESTIONS:
Create authentic Italian flavors to any dish incorporating this luxurious oil into sauces, dips and dressings. For a mouthwatering dressing, try it with our Fig or Pomegranate balsamic vinegar.