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Vanilla Balsamic
Bottle of Vanilla Balsamic Vinegar

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Standard Price: $22.00
This Product: 375ml


Our premium vanilla balsamic vinegar is naturally aged and simply is the best and versatile. Balsamic vinegar is made from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to approximately 30% of its original volume to create a concentrate (or must), and it has been made in Modena and Reggio Emilia, Italy, since the Middle Ages. Produced in the traditional fashion and aged for at least to up 18 years in oak barrels, our Traditional Balsamic vinegar is one of the finest from Modena, Italy. Because of the arduous production process, only a limited amount of traditional balsamic vinegars make it to the US market each year and Olive Oil & Beyond is proud to be able to offer a large variety of premium balsamic. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

Our premium Vanilla Balsamic vinegar is a hybrid of 18-year-old balsamic and premium madagascar vanilla bean, resulting in an intoxicating blend of exotic vanilla and Trebbiano grapes. This balsamic has the sweetness of fine, aged balsamic vinegar, intensified by the rich sweetness of real vanilla.


Smooth and thick, this vinegar is almost a dessert sauce, ready to be drizzled over fresh berries, home-made ice cream or warm chocolate cake. Vanilla Balsamic can be blended with very mild or slightly assertive extra virgin olive oils with equally satisfying results. Try it with our Italian Peranzana or Dolce Agogia extra virgins for a sweet and fruity vinaigrette or dip, or mix it with our Caninese or Greek Koroneiki for a slightly tarter flavor.

Honored with 4-Leaf; Certified P.G.I. Modena, Italy. Aged up to 18 Years, Gluten Free, No Additives, No Preservatives.

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