The Laguiole knife has been crafted in the heart of France for over 200 years. The bumblebee that is found on all the Laguiole knives is one of the emblems of the area, signifying its reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished with over 25 different manual production stages. The result is a product steeped in history and tradition that will stand the test of time.

This magnificent 20 piece Laguiole flatware set is an incredible combination of elegance and durability. Manufactured to achieve the highest performance, it still maintains its elegant French design and beauty. It features sets of four dinner forks, knives and spoons, as well as sets of four salad forks and four dessert spoons. Whether you use it as everyday flatware or just for special occasions, it will add a touch of elegance and class to your table!

Knowing which utensils to use at a formal dinner is essential if you want to make a good impression. Whether you're at an elegant lunch or dinner party or eating at a Michelin restaurant you can show your knowledge to proper etiquette without being intimidated. Follow the host lead or just simply start from at outside and work your way in. Forks go on the left, with the salad fork first. Then the dinner fork beside the plate. On the right side of the plate, you will find the knife, appetizer or salad knife, spoon or soup spoon and or oyster fork. The knives blades should be positioned with the cutting sides closest to the plate. Tip: The fork and knife closest to plate are for eating your main course. It is time to eat!