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Blackberry Balsamic
Bottle of Blackberry Balsamic Vinegar


 
Standard Price: $22.00


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Balsamic vinegar is made from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to approximately 30% of its original volume to create a concentrate (or must), and it has been made in Modena and Reggio Emilia, Italy since the Middle Ages. Produced in the traditional fashion and aged for at least 18 years in oak barrels, our Traditional Balsamic vinegar is one of the finest from Modena, Italy. Because of the arduous production process, only a limited amount of traditional balsamic vinegars make it to the US market each year, and Olive Oil & Beyond is very proud to be able to offer a large variety of premium balsamic. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

Our premium Blackberry Balsamic vinegar is a hybrid of 18-year-old Traditional balsamic and blackberries, a blend of fresh Marion blackberries and Trebbiano grapes.

PAIRING SUGGESTIONS:

With its tart and fruity flavor reminiscent of fresh blackberries, our Blackberry Balsamic makes an excellent addition to salads featuring slightly bitter, peppery greens such as arugula, endive or radicchio, along with toasted walnuts and gorgonzola cheese and our Pescarese Italy extra virgin olive oil. It is also a delicious addition to marinades for meats and poultry, adding a hint of fruity tartness anywhere it is desired.

Honored with 4 Leaf; Certified P.G.I.

Modena, Italy; Aged up to 18 Years


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