True fruit vinegars are made directly from the wine of the specific fruit, and puree fruit vinegars are made from an even more concentrated puree of the fruit. True puree fruit vinegars are thick in consistency, with the varying depth of their color reflecting the specific fruit used. With a complex, fruity flavor, puree fruit vinegars are an excellent way to get the true taste of the fruit without using the actual fruit itself. The love and dedication that goes into producing this exquisite example of vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional vinegars in the world.