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These are rich and moist tuna filets from selected yellow fin tuna by the ancient fishery of Sardanelli, along the Calabrian coast. The Sardanelli yellow fin tuna is especially, tender, moist and flavorful because of the traditional selection and processing methods that they have practiced for nearly two centuries. This is unlike any other canned or jarred tuna you have ever tried!
PAIRING SUGGESTIONS: Our Sardanelli Tuna Filets are a must-have staple for your pantry. These are not the tinny, flavorless tuna filets that you may be used to! Break them up into chunks and add them to a salad with Cannelini Beans, capers, red onion, tomatoes and basil; you'll find the exact recipe over on our Blog. Try a French Nicoise Salad with mixed greens topped with green beans, potatoes, hard-boiled egg, tomatoes and tossed with our Spanish Arbequina extra virgin and our Sherry Reserva Wine vinegar. Chunks of our Sardanelli Tuna are the perfect addition!
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