Home > Gourmet Foods > Gluten-Free Il Macchiaiolo Corn Fusilli Pasta
	Standard Price: $11.00 This Product: 1.1 lb Currently unavailable

Description   Our Gluten-Free Il Macchiaiolo Corn Fusilli Pasta is a delicious alternative to wheat pasta. Made from 100% corn flour, it is completely gluten-free and full of flavor. The tried-and-true processing technique, as well as the quality ingredients used, ensure that the pasta cooks up al dente, just as traditional wheat pasta does. And unlike some other wheat-free pastas, these have just as much taste and a very similar texture as wheat pasta, and so they inspire new recipes and pairings! PAIRING SUGGESTIONS: We love to use our Il Macchiaiolo Corn Fusilli Pasta anywhere we would a fusilli-shaped wheat pasta as a healthy alternative. The spiral shape means that it will hold any kind of sauce extremely well. We love this shape with any kind of meat or tomato sauce; finish with a drizzle of our Spanish Arbequina extra virgin olive oil and a shaving of Parmigiano-Reggiano cheese to round out the full flavors. It also makes a fun, fresh choice for pasta salads; add Latin-inspired ingredients, drizzle with our Habanera extra virgin olive oil, and enjoy! We Also Recommend... Crushed Habanera Olive Oil Arbequina Spain GM (Organic) Tomato Arrabbiata Sauce Standard Price: $22.00 Standard Price: $22.00 Standard Price: $7.00

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