Hojiblanca extra virgin has a large variety of flavors, with the most common attributes being a slight sweet taste in the beginning, a slight bitter taste of unripe fruits, and an almond aftertaste.
Picudo oils are considered very delicate with a tendency to oxidation.
The flavor of the oils is soft, with an exotic fruit aftertaste.
Our gold medal-winning combination of Hojiblanca and Picudo extra virgin olive oils is the best of both worlds. Golden green in color with a fairly light consistency, its flavor is grassy, with a slightly bitter finish.
Excellent finishing oil, this Spanish delight is delicious when paired with our Organic or Traditional Balsamic vinegars or drizzled over cooked vegetables or fresh bread.
100% Extra Virgin Olive Oil
Double Gold Medal Winner