|
Delicate aromas and fresh flavors abound in this jelly made from ripe pears and freshly-harvested moscato wine grapes. Beautifully golden in color, it has a fresh aroma and a crisp, elegant taste. This gorgeous jelly is lovingly and painstakingly crafted in La Morra, in the Piedmont region of northern Italy.
PAIRING SUGGESTIONS: With its delicious flavors and jelly consistency, our Pear Moscato Wine Jelly lends itself beautifully to cheeses; whether spooned atop mascarpone for dessert or blue cheese and crackers as part of a cheese plate, the result is a perfectly balanced composition of sweet and savory. For a dreamy, creamy dessert, drizzle over panna cotta with a touch of our Signature Reserve Balsamic vinegar!
|
|
|