A versatile pantry staples. Re-hydrate for 45 minutes and add to risotto, wild rice, or ravioli. It is beautiful when blended in a cream sauce! It's earthy and spicy overtone add a meaty richness to all kinds of dishes. Try them in both forms to get a huge umami punch. They are amazing in pasts, soups or as a knock-out side dish. Mixed Yellow Boletes, Oyster and Black fungus

PARING SUGGESTIONS:
Soften whole dried mushrooms in hot water for at least 45 minutes before adding to a dish. You can use the flavorful soaking liquid as all or part of a recipes cooking liquid as for a mushroom risotto. Perfect for pasta dishes with a creamy white sauce.