Our high-quality crushed extra virgin olive oils are a culinary delight. Buttery and smooth in consistency and alive with flavor, these oils will satisfy discriminating gourmets and novice cooks alike. Unlike other brands, whose process is to infuse the oil with herbal flavor, we actually CRUSH fresh, organic tarragon and organic tree-ripened Italian olives together, resulting in density unparalleled by other methods...you can taste the differences!

FLAVOR PROFILE:
This popular and delicious oil has the sweet flavor of fresh tarragon combined with the mild, buttery taste of olive oil. A favorite Mediterranean herb, tarragon brings out the freshness of the foods it's used in, and this mild and aromatic Tarragon oil does the same thing.

PAIRING SUGGESTIONS:
Use our Crushed Tarragon with our Crushed Roasted Garlic extra virgin olive oil to create a multifaceted cooking and dipping oil blend. Drizzle it directly on your favorite pasta or bean dishes, or use it to enhance your sauces. To make a simple yet flavorful Italian dressing, mix the Crushed Tarragon with our Grapefruit or Tangerine White Balsamic vinegar. Drizzle the Crushed Tarragon by itself over chicken or seafood (especially lobster!) along with a few drops of lime juice-- all you need to feel that you are in the third floor of heaven!

Looking for a delicious recipe tonight? Visit our Blog for a flavorful Roasted Turkey Breast with Peach and Rosemary Glaze!


Organic is much more than merely a label or a certification. Organic stands for quality and conviction-- for the responsible use of nature's resources.

100% Extra Virgin Olive Oil; Certified Organic; Italy