From the foothills of the Himalayas, our Himalania Pink Salt gets its pink speckled color from the natural richness in the earth derived from iron and other minerals. It has maintained its natural purity because it is unrefined and it uses no additives. Its subtle crunch and incomparable taste will delight your senses!

PAIRING SUGGESTIONS:
Our Himalania Pink Salt is an exquisite treat to cook with, for both beginners and professional chefs alike! It is an excellent finishing salt; use it to add a subtle crunch and a hint of salt to everything, from roasted potatoes to grilled vegetables to cooked meats. Drizzle steamed vegetables (asparagus, brussels sprouts, broccoli) with our Italian Dolce Agogia extra virgin olive oil and sprinkle gently with our Himalania Pink Salt for a healthy, yet tasty side dish. Sprinkle over homemade pizza or French fries for a delicious finishing touch!