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Description   Our special blend of dried herbs for cooking fish is composed of fennel, marjoram, savory, sage and thyme. Lovingly grown and picked in Provence, this mix of dried herbs is a must-have for any fish and seafood lover's pantry. The mix is preserved in a plastic bag to ensure freshness, and stored inside the rustic French ceramic jar. PAIRING SUGGESTIONS: Our blend of Herbs for Fish is, as its name suggests, the best seasoning blend for cooking seafood. Sprinkle over salmon, halibut or tilapia, grill and finish with a drizzle of our Organic Crushed Pink Grapefruit extra virgin olive oil for a flavorful meal. This blend is also great when cooking shrimp or scallops; saute in butter, season with Herbs for Fish, and finish them off with a drizzle of our Moraiolo Italy extra virgin olive oil, lemon zest and fresh basil-- delicious! We Also Recommend... Herbs De Provence in Jar Moraiolo-Italy Dried Mountain Oregano Standard Price: $22.00 Standard Price: $25.00 Standard Price: $8.00

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