It is an estate grown 100% monovarietal "Giarrafa." This indigenes cultivar is a gold medal winner extra virgin olive oil from Italy. It is a true expression of love and craftsmanship of a hard working family in Sicily. Handpicked and crushed within 4 hours after harvest. Our award winning grower use only sustainable methods, harvested by hand at optimum ripeness, and closely monitored during every phase of the milling process.
To the eye, this gorgeous oil has a light green and golden color, To the nose, it is a perfume of heirloom tomatoes and fresh herbs, with a strong finish of raw apple, lettuce. To the palate, it is a perfect example of harmony & intensity
It is an excellent choice for finish. Use it to finish either raw or steamed vegetables to easily add healthy flavor. It is a great choice to use with fish, as its flavor won’t overpower. Pair it with our Reserve Blackberry & Ginger or Pear Balsamic vinegars to dress dark green salads or with our Reserve Mango or Saffron over sea foods. Mix it with our 12 years Aged Traditional Balsamic for Lamb or pork Chop and steak.
100% Monocultivar Extra Virgin Olive Oil