Ascolano olive trees are heavy bearers of big fruit with soft-textured and delicately flavored meat with very small pits; the skin is a light green color.
Subtle sweet and floral aromas. Texture of melted butter with flavors that include hints of banana and artichoke amidst its true olive fruitiness.
Versatile olive oil - drizzle over fresh pasta or toasted artisanal breads for a bruschetta or crostini; finish over grilled fish, chicken and vegetables as a healthy alternative to butter. As vinaigrette, pair with our Red Apple or Blueberry Balsamic vinaigrette.
100% Extra Virgin Olive Oil; Single Flavor Limited