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MORAIOLO HIGH QUALITY EXTRA VIRGIN OLIVE OIL
One of the most common cultivars of olive in Tuscany, Le Marche, Abruzzo and Umbria, our Certified Organic Moraiolo extra virgin olive oil is one of the finest examples of its variety. Hailing from Umbria, Moraiolo olives are hand harvested and crushed within mere hours. It is the most desired by lovers of fruity oils, It is creamy and with high intensity yet harmonic spiciness. It has a high concentration level of Poly Phenol and oleic acid.
FLAVOR PROFILE:
Same day, state-of-the-art processing of early, hand-harvested 100% Moraiolo olives result in a mono-varietal extra virgin olive oil with intense-yet-harmonious notes of freshly cut grass, fresh herbs, almond and artichokes.
PAIRING SUGGESTIONS:
Buttery smooth and bold, our Moraiolo extra virgin is delicious in bruschetta rustica with toasted bread, a rubbing of raw garlic and a sprinkling of sea salt. Try it over bitter lettuce salads (endive, arugula, chicory), summer tomatoes and fresh herbs with our Violet Balsamic vinegar, or on gazpacho or other chilled summer vegetable soups. This Moraiolo is also perfect as finishing oil for grilled or roasted meats, fish, and poultry; in herb marinades with our Chardonnay Wine vinegar, Dijon mustard and fresh basil or rosemary; or as a dressing for grilled vegetables with our Oregano White Balsamic vinegar.
Organic is much more than merely a label or a certification. Organic stands for quality and conviction-- for the responsible use of nature's resources.
100% Mono-Cultivar Extra Virgin Olive Oil | Italy | Organic
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