Home > Fine Vinegars > Chardonnay Wine Vinegar
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Description   Made from red or white wine, wine vinegar is the most commonly used vinegar in Mediterranean countries and central Europe. As with wine, better quality wine vinegars are matured in wood for up to twenty years and exhibit complex, mellow flavors. Wine vinegar usually has lower acidity than white or cider vinegars. Some of the more premium wine vinegars are made from wine varieties such as champagne, sherry or pinot grigio. To create our Italian Chardonnay Wine Vinegar, Chardonnay grapes are hand-pressed and sent to ferment in stainless steel. After reaching the desired alcoholic level, the wine is transferred to old oak barrels to undergo the conversion from alcohol to acetic acid. The final product is vinegar, which then continues to mature in the oak barrels--a process that can take up to three years. PAIRING SUGGESTIONS: Pair it with our Spanish Arbequina or Organic Picual extra virgin olive oils for a crisp, tart and refreshing vinaigrette; whisk in Dijon mustard, shallots and herbs for a delicious herb marinade or dressing for chicken or meats. With its tart and slightly sweet flavor, when paired with our Roasted Almond Oil, our Chardonnay Wine Vinegar will make an excellent base for any Mediterranean-inspired vinaigrette or dressing. Modena, Italy We Also Recommend... Gift Box (For 4 Bottles) Glass Cruet- Roma Roasted Hazelnut Oil, Organic Roasted French Walnut Standard Price: $12.00 Standard Price: $22.00 Standard Price: $22.00 Standard Price: $22.00

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