True fruit vinegars are made directly from the wine of the specific fruit, and puree fruit vinegars are made from an even more concentrated puree of the fruit. True puree fruit vinegars are thick in consistency, with the varying depth of their color reflecting the specific fruit used. With a complex, fruity flavor, puree fruit vinegars are an excellent way to get the true taste of the fruit without using the actual fruit itself. The love and dedication that goes into producing this exquisite example of vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional vinegars in the world.

Our Raspberry Reserve Puree Vinegar is hand-crafted using a centuries-old tradition. With the sweet and fruity taste of fresh raspberries, it is a delight for the senses!

PAIRING SUGGESTIONS:

Beautifully deep red in color, with a denser consistency and deeper flavor than our other Puree Vinegars, our Raspberry Reserve Puree makes an elegant and sophisticated dressing for dark greens when paired with some of our Specialty Roasted Pistachio oil. It is also a delightful addition to fruit salads, or in desserts featuring vanilla ice cream and other stone fruits. When added to a glass of sparkling water or over shaved ice, it makes a delicious drinking vinegar; try adding some to your next cocktail in place of a simple syrup!

Please go ahead-- use your imagination! Custom made for OO&B.

Certified P.G.I., Modena, Italy