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Preserved Lemons are a staple of many Mediterranean homes from Tunisia and Morocco to France and Spain.They may be preserved whole or in sections with a simple salt-water brine. These are preserved whole, making it easy to slice them up however you wish to use them. While the name may suggest elaborate recipes, you'll soon find so many easy, delicious ways to use them!
Preserved Lemons are generally added to fish, tagine and white meat dishes. But adding a bit of finely minced Preserved Lemon to vegetables or rice brings an exotic dimension to these simple dishes. Try them in your next summertime soup or stew, and try adding them to dishes with green vegetables, like brussels sprouts or broccolini.
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