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HIGH QUALITY SPECIALTY OILS
To create this oil, walnuts were slowly roasted to perfection, expeller-pressed and lightly filtered. A rich source of Omega-3 and antioxidants, this oil is known for easing digestion.
FLAVOR PROFILE:
Our premium Roasted Walnut oil is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness of their crunch or bitter lining. Its sweet, nutty flavor and light consistency make it especially versatile. Once you've developed a taste for it, you're sure to find ways to use it in salads, baking, and cooking!
PAIRING SUGGESTIONS:
It is suitable for medium-high heat and perfect for sautéing. It also adds a touch of roasted flavor and umami to vegetarian and vegan dishes that need a deeper, richer note or two. You'll find it on our Blog featured in a recipe for Balsamic Brussels Sprouts...the perfect side dish or vegetarian dinner! Combine this oil with our Raspberry or Red Apple Balsamic vinegars for a delicious sweet-tart dressing perfect for Waldorf salad, wilted spinach salads, or warm chicken salad. Use it when you're making pancakes or caramelizing nuts and sautéing bananas for a special brunch. Add some to your next chocolate cake or brownie recipe when you want a note of nutty flavor without adding chunks of nut.
HIGH QUALITY WALNUT OIL | ALL NATURAL | VEGAN | PREMIUM | FREE OF ADDITIVES OR PRESERVATIES
At Olive Oil & Beyond we are constantly looking for and evaluating new products.
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Ah, Roasted French Walnut 
