Specialty Oils | Almond, Grapeseed, Pistachio, Black Truffle & More
We supply a variety of specialty oils that are great finishing and cooking oils. Although the most popular cooking oils are canola and vegetable oils, our specialty oils provide healthier and more flavorful options. Grapeseed oil, which contains beneficial linoleic acid and a light nutty flavor and with a high smoke point of 420℉+, is ideal for frying or sautéing foods. Avocado oil has also become popular among chefs due to the unusually high smoke point of 491℉, making it great for any cooking application as well as a finishing oil with a nutty flavor and buttery texture.
Roasted almond oil is healthy cooking oil full of Omega 0 and antioxidants with low saturated fats that provides a light nutty flavor. It works well both as a cooking or finishing oil.
At Olive Oil & Beyond, we focus on providing the freshest and healthiest products to support a Mediterranean diet and lifestyle. If you have any questions contact us at